NAFDAC Warns Against Storing Cooked Food in Refrigerators for Over Three Days
In a recent advisory, Nigeria’s National Agency for Food and Drug Administration and Control (NAFDAC) has issued a stark warning against the prolonged refrigeration of cooked food, citing significant health risks associated with storing food beyond recommended periods. Prof. Moji Adeyeye, Director General of NAFDAC, emphasized the dangers posed by pathogens that thrive in improperly…